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Pig Floyd's Urban Barbakoa
Drool-worthy barbecue: 'global fare with local flair'
1326 N Mills Ave.
Orlando, FL 32803
Phone: (407) 203-0866
Mon-Thurs: 11:00 am - 10:00 pm
Fri-Sat: 11:00 am - 12:00 am
Sun: 11:00 am - 9:00 pm
6 minutes from exit 85 (Princeton St.) on I-4
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Pig Floyd's is a fast-casual eatery serving finger-licking barbecue inspired by owner Thomas Ward's Hispanic heritage. He calls it “global fare with local flair.” Oakwood smoked meats reign supreme. Ribs, tender brisket, pulled pork and roasted half chicken come on platters, piled-high sandwiches and creative tacos. Pair with Cuban rice, beans, fried plantains, yuca, Mexican street corn or wok-fired veggies. The Big Floyd sandwich, loaded with brisket, pulled pork, sausage and house-made barbecue sauce, is drool-worthy. Patio and indoor seating
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